Edelweiss, LLC offers Sockeye Salmon H/G, Semi-dressed

---

 

Sockeye salmon Semi-dressed (Gutted, Head on)

Freezing method: Block frozen
Packing: Bag
Method of catch: set net
Fishing season: June - August
Catching Area: East-Western coast of Kamchatka

Sockeye salmon HG (Headed and Gutted)

Freezing method: IQF, Block frozen
Packing: Bag
Method of catch: set net
Fishing season: June - August
Catching Area: East-Western coast of Kamchatka

---

Nutrition facts:

Serving size: 100 grams
Amount per Serving:
Calories: 168   (calories from Fat 77)
Total Fat:                                    13%
Saturated Fat 1g:                        7%
Cholesterol 62mg:                     21%
Sodium 47mg:                              2%
Total Carbohydrate 0g:                0%
Dietary Fiber 0g
Sugars 0g
Protein                                        21g
Omega 3:                                 0.81g
Vitamin A                                     4%
Vitamin C                                     0%
Calcium                                        1%
Iron                                              3%

*Percent Daily Values are based on a 2000 calorie diet.

Sockeye salmon (Oncorhynchus nerka), also called red salmon or blueback salmon in the USA, is an anadromous species of salmon
found in the Northern Pacific Ocean and rivers discharging into it. There are also completely landlocked populations of the same species, which are known as the kokanee. Sockeye salmon is the third most common Pacific salmon species, after pink and chum salmon.

Sockeye salmon ranges as far south as the Columbia River in the eastern Pacific (though individuals have been spotted as far south as the 10 Mile River on the Mendocino Coast of California) and northern Hokkaido Island in Japan in the western Pacific, and as far north as Bathurst Inlet in the canadian Arctic in the east and the Anadyr River in Siberia in the west.
 

Sockeye spawn mostly in streams having lakes in their watershed. The young fish, known as fry, spend up to three years in the freshwater lake before migrating to the ocean. Some stay in the lake and do not migrate. Migratory fish spend from one to four years in salt water, and thus are four to six years old when they return to spawn one summer (July–August). Navigation to the home river is thought to be done using the characteristic smell of the stream, and possibly the sun. 

 

Currently no inspections available.