Edelweiss, LLC offers Pink Salmon H/G, WR, Semi-dressed

Pink salmon WR (Whole Round)

Freezing method: Block frozen
Packing: Bag
Method of catch: set net
Fishing season: June - August
Catching Area: East-Western coast of Kamchatka

Pink salmon Semi-dressed (Gutted, Head on)

Freezing method: Block frozen
Packing: Bag
Method of catch: set net
Fishing season: June - August
Catching Area: East-Western coast of Kamchatka

Pink salmon HG (Headed and Gutted)

Freezing method: Block frozen
Packing: Bag
Method of catch: set net
Fishing season: June - August
Catching Area: East-Western coast of Kamchatka

Nutrition facts:

The pink salmon (Oncorhynchus gorbuscha) is also known as the "humpback" or "humpy" because of its very pronounced,
laterally flattened hump which develops on the backs of adult males before spawning.
It is called the "bread and butter" fish in many Alaskan coastal fishing communities because of its importance to commercial fisheries and thus to local economies. Pink salmon also contribute substantially to the catch of sport anglers and subsistence users in Alaska. It is native to Pacific and arctic coastal waters from northern California to the Mackenzie River, Canada, and to the west from the Lena River in Siberia to Korea. 

Pink salmon fisheries are important in all coastal regions of Kamchatka. Commercial canning and salting of pink salmon began in the late 1800s and expanded steadily until about 1920. Runs declined markedly during the 1940s and 1950s; however, intensive effort is being made to rebuild and enhance those runs through hatcheries, fish ladders, and improved fisheries management.

The pink salmon is the smallest of the Pacific salmon found in North America with an average weight of about 3.5 to 4 pounds and average length of 20-25 inches. An adult fish returning to coastal waters is bright steely blue on top and silvery on the sides with many large black spots on the back and entire tail fin.