Serving size: 100 grams
Amount per Serving:
Calories: 105   (calories from Fat 24)
Total Fat:                                     4%
Saturated Fat 1g:                        1%
Cholesterol 59mg:                     23%
Sodium 68mg:                              4%
Total Carbohydrate 0g:                0%
Dietary Fiber 0g
Sugars 0g
Protein                                        21g
Vitamin A                                      2%
Vitamin C                                      1%
Calcium                                         4%
Iron                                               3%

*Percent Daily Values are based on a 2000 calorie diet.

Alaska pollock or walleye pollock (Theragra chalcogramma) is a North Pacific species of the cod family Gadidae.

The Alaska pollock has been said to be "the largest remaining source of palatable fish in the world." More than 3 million tons of Alaska pollock are caught each year in the North Pacific from Alaska to northern Japan.

Compared with pollock, Alaska pollock has a milder taste, whiter color and lower oil content.

Alaska pollock is commonly used in the fast food industry, for example the Filet-O-Fish sandwich at McDonald's. It is also used by Dairy Queen, Arby's, Long John Silvers, Carl's Jr., and Burger King. Salted or smoked pollock roe is widely used in Japanese and Russian cuisines as well.